May 24, 2022
Understanding the concept of whereby a vegetable remains recognizable but due to the way it's eaten the ברכה sometimes will change.
00:06:42
February 12, 2023
How to work with the "ברכה אחרונה" (after brocha) when one is continuously eating the same type of food (noshing on food that has...
00:07:41
December 19, 2023
How to work with marks on ones hand when the marks on their hand are from the type of job that they do. (e.g....
00:09:34
