Ep. 324. How to work with cakes and cookies that are made out of various types of flour.

Ep. 324. How to work with cakes and cookies that are made out of various types of flour.
BiKitzur Shulchan Aruch
Ep. 324. How to work with cakes and cookies that are made out of various types of flour.

Oct 06 2022 | 00:06:42

/
Episode 327 • October 06, 2022 • 00:06:42

Show Notes

How to work with cakes and cookies that are made out of various types of flour.

Previous Episode

Ep. 323. How to work with various types of cakes and other desserts when eaten at different parts of the meal.

Next Episode

Ep. 325. More important information in reference to ice cream and ices during the meal; what should one do with whiskey during the meal.

Other Episodes

Episode cover

June 09, 2024

Ep. 818. Very important review on the halachas of putting flour from the five grains into a food (What is the proper BROCHA).

Very important review on the halachas of putting flour from the five grains into a food (What is the proper BROCHA).

Play

00:08:51

 Episode cover

September 25, 2022

Ep. 316. How to work with drinks (as far as a brocha goes) when one drinks during the course of a meal.

How to work with drinks (as far as a brocha goes) when one drinks during the course of a meal.

Play

00:07:48

 Episode cover

December 07, 2022

Ep. 370. How to work with kiddish and the after brocha.

How to work with kiddish and the after brocha.

Play

00:11:51