Ep. 378. Introduction to making an after brocha and how much time does one have.

Ep. 378. Introduction to making an after brocha and how much time does one have.
BiKitzur Shulchan Aruch
Ep. 378. Introduction to making an after brocha and how much time does one have.

Dec 18 2022 | 00:07:17

/
Episode 381 • December 18, 2022 • 00:07:17

Show Notes

Introduction to making an after brocha and how much time does one have.

Previous Episode

Ep. 377. Understanding the importance of making an after brocha as soon as possible.

Next Episode

Ep. 379. When we talk about "BENCHING" (birchas hamozon) what is considered Benching in the place.

Other Episodes

Episode cover

April 07, 2024

Ep. 769. Could one person make the HAMOTZI for many people sitting at many tables.

Could one person make the HAMOTZI for many people sitting at many tables.

Play

00:08:21

 Episode cover

September 05, 2022

Ep. 300. What should one do if they drank the SHIUR for making an after brocha in longer period of time.

What should one do if they drank the SHIUR for making an after brocha in longer period of time.

Play

00:07:57

 Episode cover

May 28, 2023

Ep. 505. Are there any "SIGNS (סימנים) on the bread itself which might change it from HAMOTZI to MEZONOS?

Are there any "SIGNS (סימנים) on the bread itself which might change it from HAMOTZI to MEZONOS?

Play

00:09:08