Ep. 499. How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee.

Ep. 499. How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee.
BiKitzur Shulchan Aruch
Ep. 499. How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee.

May 21 2023 | 00:08:39

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Episode 505 • May 21, 2023 • 00:08:39

Show Notes

How to work with (making the correct brocha) when dipping a doughnut or cake cookies into liquids, e.g. coffee.

Previous Episode

Ep. 498. The correct brocha on "EGG MATZOH".

Next Episode

Ep. 500. Dipping food into drinks. Part #2.

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